StreetTalk Interviewer
If you cook at home, this might surprise you. What do you do for a living?
Person 1
I'm in real estate.
Person 2
Personal chef.
Person 3
I'm a doctor.
StreetTalk Interviewer
Smarty pants. Are there things that you think people should be thinking about when they cook?
Person 3
Absolutely. I mean minimizing the nonstick pans I think that's a huge thing. Just getting that out of your kitchen as soon as possible.
StreetTalk Interviewer
Do your pans at home ever look like this?
Person 1
Yeah, they sure do.
StreetTalk Interviewer
Would you ever use a pan that looks like this in a professional kitchen?
Person 2
Absolutely not.
Person 3
No.
Person 4
Oh definitely not.
StreetTalk Interviewer
What types of pans are you using, do you even know?
Person 1
Mostly they're nonstick pans.
StreetTalk Interviewer
Don't worry if you have those nonstick pans at home, we've got a better option for you to upgrade to today. This is a pan by Taima and it is a pure titanium pan. This actually helps with food release, it's non-toxic.
Person 1
Man, this is nice and heavy. Ooh, I like this.
Person 2
It's perfectly designed to like not get hot, not catch heat.
StreetTalk Interviewer
So who do you think could use a pan like this?
Person 3
Anyone with a kitchen.
StreetTalk Interviewer
If you're rethinking what you cook on, click below.
